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Puran, Alu Wadi and more Ganesha recipes!

Ladies across the country share their household income that mark the Ganesha festival.

W ith Ganesha celebrations underway, we are all busy with last minute preparations. Purchase decorations, cleaning the house, get home, etc. .. idol there is no end. Until the Lord gives to his final home of the oceans, the festivities do not stop.

Rich foods and sweets are synonymous with all Indian festivals and Ganesha is supposed to be particularly fond of laddoos. While many of us do not bring home idol, we all love to taste and enjoy traditional preparations.

We asked a few ladies who celebrate the festival to share their best recipes with us. It is interesting to observe how distinguished by languages but amalgamated by the Lord, flow in the festive fervor to celebrate Ganpati in their own unique way.

Swati Kulkarni, nutritionist

We install both the Ganpati and Gauri idols at our place and immerse them together on the sixth day, ie Gauri Visarjan.

The idols are placed beside each other and a lamp ( deep ) is lit next to them continuously for the six days. We abstain from using thermocol or real flowers for decoration to maintain the eco-friendly spirit of the festival and use recycled paper and artificial flowers instead.

Everyday, different sweets and dishes are prepared for the Lord. The fourth day, ie the second day of Gauri, is very important. It is on this day that we prepare a lot of delicacies referred to as Panch Pakvaan. Different aartis powder and raisins. Mix everything well and take it off the heat. Take the dough made for the covering and roll it into circles of 3" diameter. Put a spoon of filling in each circle and fold it to a half-moon shape. Use a little water to seal the edges. Keep all these aside covered with a damp cloth. Take oil in a pan and deep-fry on medium flame until brown and crispy. Serve hot or cold.

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Puran, Alu Wadi and more Ganesha recipes!
Puran, Alu Wadi and more Ganesha recipes!

Even though many of us don't bring the idol home, we all love to savour and relish the traditional preparations. We asked a few ladies who celebrate the festival to share their best recipes with us. It is interesting to observe how distinguished by



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